So, thus far, every meal I have had in France has been very fancy and very French.
Yesterday, it was bread, and cheese, and roast chicken with wine and pickles and new potatoes. Last night for dinner was cheese, bread, rosemary olives, custard and wine. This mornings breakfast was fresh quiche & ham & cheese croissant, and lunch was just butterleaf lettuce, monkfish, oysters and bread.
I was very excited to find monkfish at the poissonnerie.
Off to Aix en Provence to go to a class on Art in France.
No comments:
Post a Comment